大和煮は大和で作って食べても大和煮だけど。
明石焼は地元では明石焼と呼ばず玉子焼き。
筑前煮は福岡あたりでは筑前煮とはいわず、がめ煮。
大阪焼は大阪にはない。食べたら意外とおいしいらしいけど。
こういう現象ってどうして起こるでしょうね。
（FM802のBBSにも同文書いてます。2度読まれた方、失礼しました。）
大阪市東住吉区より周波数77.3MHzで（違）お送りしております。
« Centrair? Sentorea? | メイン | 10月27日には »
大和煮で思い出したこと
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